Join me for an hour and a half to learn a new meal from scratch! On your own, or with a friend, this is a fun and engaging way to learn vegan cooking, and have a meal to enjoy at the end of it!
During the 90 minute slots I will guide you through one of the following meals, while informing you about the process behind the cooking so that you come away with a comprehensive knowledge of the dish you are about to eat!
Soda bread from scratch with seasonal soup,
Seasonal braided dumplings with a tahini dip,
Homemade pasta tortellini with seasonal pesto filling,
Picnic cracker cups with seasonal dips.
To book any of these classes, simple visit the Vegan Chef School 121 Classes page, scroll to the bottom and book a slot!