Cooked: A Natural History of Transformation

by Michael Pollan [2013]

The Triumph of Seeds

by Thor Hanson [2015]

Slow Food Nation: Why Our Food Should be Good, Clean, and Fair 

by Carlo Petrini [2005]

Origins: How the Earth Shaped Human History

by Lewis Dartnell [2020]


The Food Program, by BBC:

Seed Stories from the Lockdown

Is it harder to make it in the food industry if you’re black?

Cereal: 6 part series + 1 bonus episode [2019]

by Farmerama

Ep. 10 - Jōmon Pot, A History of the World in 100 Objects

by Neil MacGregor for BBC



Brown Bread Film [2019]

by Lexie Smith, Bread On Earth

Cooked: 4 part series [2016]

by Michael Pollan for Netflix

Salt, Fat, Acid, Heat: 4 part series [2018]

by Samin Nosrat for Netflix

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