Creamed Cauliflower, Coconut & Squash Potage w/ Lemon Croutons
With classic English weather in full flow this April, its the perfect time to cook up a hearty nourishing potage! With spicy undertones...
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Recipes
Delicata Squash: what, where & how.
If you ever seen these creamy, green-striped yellow squash, I highly recommend snapping them up! As their name suggests, their skin is...
Fuwa Fuwa Cucumber Salad (in a bap)
A salad inspired by my time in Japan a year ago of soft or silken tofu with cucumber and mint is the perfect way to start the day,...
Bubble & Squeak
A deliciously simple way to enjoy the finest vegetables the UK currently has to offer in February. This quick 15 minute recipe for a...
Naturally Sweet: Gluten-Free Silken Cheesecake
Deliciously creamy, wonderfully wobbly, delightfully gluten-free and devilishly simple! This is the perfect healthy binge cake to treat...
Gluten-Free Rosemary Focaccia
Words can't express just how delicious this is! Using gluten-free baking techniques learnt from The Vegan Chef Institute - this ground...
Winter Roast for OddBox London
Commissioned as a recipe to go with their mid December veg box delivery, this dish is designed as a proper winter warmer, taking...
Perfect Roasted Chickpeas
Delicious with just about anything, these roasted chickpeas are the ideal topper, filler or just plain simple snack! I always struggled...
Jerusalem Artichoke, New Potato & Hazelnut Soup
A real winter warmer, this recipe is inspired by one that my mother cooked for us when we were younger. Autumn always brings in a surplus...
Naturally Sweet: Pumpkin Pie
Just using this recipe to remind everyone that; though pumpkin carving is a fun way to use a pumpkin, why waste all that flesh when you...
Single Bake Squash
A quick, 6 ingredient dish that is perfect for this time of year, this single bake rosemary squash is delicious! I used Delicata squash...
Autumn Vegetable Broth
Using UK grown ingredients to create a seasonal broth, full of flavour and wonderfully warming and nutritious - just as the cold sets in!...
Broccoli, Kale & Almond Soup
Another autumn/winter warmer here; a great green boost with a nutty undertone for a cold day. With a balance of nutritional greens and...
Spiced Pumpkin, Cauliflower & Coconut Soup
The first of my warming autumn soups: it's creamy and rich and packs a powerful punch! Perfect for when you're feeling slightly under the...
Aubergine Caviar
Taking inspiration from an old traditional Jewish recipe from Bessarabia (modern day Romania) I've altered this dish to my own taste, the...
Mushroom Broth
A deliciously dark and rich mushroom broth with soft silken tofu and tangy spring onion, to be enjoyed with either my homemade udon...
Iced Fuwa Fuwa Figs
So simple, so delicious, this is a truly refreshing summer recipe for the hottest days and the balmiest evenings. Inspired by the...
Beetroot Pesto
Earthy, flavoursome, hearty, this pesto is a delicious alternative to a more conventional version, using raw beetroot for added flavour,...
Kousa Mahshi
Translating as "stuffed squash" in multiple languages, kousa mahshi is a kind of dolma from the region the Ottoman Empire once covered....
Roast Pumpkin & Purple Carrot with Sorrel Pumpkinseed Pesto
Consisting of only 5 ingredients plus seasoning, this hearty meal of sweet roasted vegetables and sharp sorrel pesto makes for the...