Romesco
A Catalan classic, romesco sauce is made from grilled peppers with toasted nuts to be eaten with calçots (a type of allium exclusively...
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Recipes
Creamed Cauliflower, Coconut & Squash Potage w/ Lemon Croutons
With classic English weather in full flow this April, its the perfect time to cook up a hearty nourishing potage! With spicy undertones...
Fuwa Fuwa Cucumber Salad (in a bap)
A salad inspired by my time in Japan a year ago of soft or silken tofu with cucumber and mint is the perfect way to start the day,...
Summer BBQ Aubergine
Don't let this weather fool you... It's officially BBQ season! And to bring it in I came up with a delicious marinade, with handy baking...
Fennel Cutlets with Dulse Crackling
A quick experiment dish I made the other day that turned into a delicious meal! It's a real treat of textures and flavours that come...
Bubble & Squeak
A deliciously simple way to enjoy the finest vegetables the UK currently has to offer in February. This quick 15 minute recipe for a...
Naturally Sweet: Gluten-Free Silken Cheesecake
Deliciously creamy, wonderfully wobbly, delightfully gluten-free and devilishly simple! This is the perfect healthy binge cake to treat...
Gluten-Free Rosemary Focaccia
Words can't express just how delicious this is! Using gluten-free baking techniques learnt from The Vegan Chef Institute - this ground...
Perfect Roasted Chickpeas
Delicious with just about anything, these roasted chickpeas are the ideal topper, filler or just plain simple snack! I always struggled...
Autumn Vegetable Broth
Using UK grown ingredients to create a seasonal broth, full of flavour and wonderfully warming and nutritious - just as the cold sets in!...
Aubergine Caviar
Taking inspiration from an old traditional Jewish recipe from Bessarabia (modern day Romania) I've altered this dish to my own taste, the...
Tahini Fuwa Fuwa & Shaved Courgette Open Sandwich
Using the Japanese technique I learned in Tokyo of working with silken tofu; Fuwa Fuwa (soft soft) I created the perfect quick lunch....
Iced Fuwa Fuwa Figs
So simple, so delicious, this is a truly refreshing summer recipe for the hottest days and the balmiest evenings. Inspired by the...
Beetroot Pesto
Earthy, flavoursome, hearty, this pesto is a delicious alternative to a more conventional version, using raw beetroot for added flavour,...
Kousa Mahshi
Translating as "stuffed squash" in multiple languages, kousa mahshi is a kind of dolma from the region the Ottoman Empire once covered....
Cumin & Coriander Pancakes with Roasted Chickpeas & Cucumber Salsa
A delicious savoury Mediterranean inspired version of the classic fluffy breakfast dish, this is a real treat that can be eaten at any...
Catalunya: Escalivada
Part of my A Week in Catalunya series, this is the simple recipe has barely been altered from the traditional dish served in Spain, with...
Roast Pumpkin & Purple Carrot with Sorrel Pumpkinseed Pesto
Consisting of only 5 ingredients plus seasoning, this hearty meal of sweet roasted vegetables and sharp sorrel pesto makes for the...
Catalunya: Tempura Carxofa amb Salsa de Llimona
(Tempura artichoke with lemon dressing) this is the dish which I've based more on my memories of living in Catalunya than the traditional...
Rocket Pesto
Such a delicious and simple recipe, this peppery pesto is packed with nutrients and healthy fats and goes well with anything! Just 6...
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