SELECTED PUBLISHED WORK

A taste of ‘CHANNELLED’: curation or culinary experiment? for Plaster Magazine

When Taste Becomes Distasteful for Eaten Magazine

Wobbly Gobble: Dissecting Jelly, England’s Most Eccentric Dessert for Merrie England/Guts of Albion magazine by OVER HERE MEDIA

English Spirit: Cross-Country Drinking At The Soho Hotel’s Refuel Restaurant for OVER HERE MEDIA

5-part Queering Theory Series for MOLD Magazine