About | barneypau

About

Since reading an article on the UN's advised global move towards a meat- and dairy-free diet, I have felt compelled to do my part in reducing environmental impact by following a plant-based diet and, hopefully, inspiring others to do likewise.

After a year of being a vegan, I realised that it wasn't enough to change only my own lifestyle, and that real change can only be achieved communally. I decided to put my passions for food, health and environmental sustainability to use and become a recipe developer, with the aim of helping other people transition to - and maintain - an easy, low-cost vegan lifestyle. I strongly believe in using seasonal, local, organic produce where possible, and am an advocate of a zero-waste lifestyle.

My recipes and their presentation are informed by my education and professional experience in the design industry, with attention to detail and a aesthetically aware approach enabling me to communicate recipes in an appealing, intriguing and appetising fashion. For more of my design-based recipe work, visit my projects page.

I am always keen to collaborate on new and interesting projects. If you are interested in contacting me, click here.

2021

Work interrupted due to Covid - 19.

2020

[Sept. 23] begin part time cheffing at Site London.

[Sept.] let go from The Fields Beneath due to Covid -19.

[Jul. 30] Invited speaker at "Survival and Success Conference" for sixth form students , Cranford House School (audio available here).

[Jun.] Co-founded Finger Food Magazine.

[May. 09] Essay published with Horrid Covid Magazine website.

[May. 09] Essay published with Eyesore Magazine website.

[Apr. 26] Essay published with Eyesore Magazine website.

[Mar. 15] Cooking demo at Vegan Life Live, London [cancelled due to Covid-19].

[Jan.] Redesign Angie Power logo.

[Jan.- ongoing] Start cheffing at Mother Works cafe, London.

Ongoing cheffing for The Fields Beneath.

Ongoing freelance work for Alexander McQueen.

2019

[Dec.-Jan.'20] Start cheffing at Palm Greens, London

[Dec. 06-07] West-country supper-club two day event, Bath.

[Dec. 05] Catering for the Angie Power winter soirée, London.

[Nov. 08] Fine dining catering in collaboration with Veats, London.

[Sept. 22] Harvest Festival supper-club event, London.

[Jul. 20] Catering for a private function of 60, Bristol.

[May. 16] Interview featured in The Vegan Society magazine.

[Apr. 10] Fine dining catering for a private dinner, Bristol.

[Mar.- ongoing] Start cheffing at The Fields Beneath cafe, London.

[Mar.] Chef internship at Unity Diner, London

[Jan-Mar.] Studied at The Vegan Chef School, London.

Ongoing freelance work for Alexander McQueen and Selfridges.

2018

[Dec. 28] Recipe featured on OddBox website.

[Jul. 19] Interview featured on Traffique website.

[Jul. 14] Run private cooking class, Bristol.

[Jul.] Recipes featured in Vegan Food & Living magazine.

[Feb] Design Hybrid Artists exhibition poster, invite and brochure.

[Feb.- ongoing] Freelance photo retouching for Katharine Hamnett.

[Jan.] Design The Dirty South branding.

Ongoing freelance work for Alexander McQueen and Selfridges.

2017

[Dec.] Design Loulwa movie poster.

[Nov.] Design Polar Jewelry logo and branding.

[Oct.] Design Cockheart lookbook.

[Aug.] Design A Moment in the Reeds movie poster.

[Jun.] Design She-Zine magazine, issue 2.

[Apr.] Design She-Zine magazine, issue 1.

Ongoing freelance work for Alexander McQueen and Selfridges.

2016

[Dec.- ongoing] Team leader at Alexander McQueen sample sale, London

[Jun.-Dec.'19] Production assistant for Selfridges windows install team.

[May.] Graduated from BA Graphic Design at Central Saint Martins.