Education
2013-16
BA Graphic Design at Central Saint Martins, University of the Arts, London
2019
Diploma in Vegan Cooking from The Vegan Chef School
2021-22
MA Art and Ecology at Goldsmiths, University of London
Experience
[2022]
Guest panellist on From City to Table talk for Emerge East, run by Hemingway Design.
Interviewed on The Ecology of Dereliction by Eyesore Magazine for Montez Press Radio.
Published with The Preserve Journal [Issue 7], Eyesore Magazine [Issue 5], Fayd Online Magazine, CIRCA, MOLD Magazine, and Recessed Space
Designed and published ‘Agnes Denes: Another Confrontation’ with CIRCA
[2021]
Chef at Site X Supernature London.
Published with The Preserve Journal [Issue 6] and for Filler Zine [Issue 5].
Launched Finger Food Magazine [Issue 1].
[2020]
Chef at Site London, The Fields Beneath, & Mother Works.
Invited speaker on ethical consumerism for "Survival and Success Conference" [audio here]
Founded Finger Food Magazine.
Published with The Preserve Journal [Issue 5], Horrid Covid Magazine, Eyesore Magazine.
[2019]
Chef at The Fields Beneath, Palm Greens, & Unity Diner
Private chef catering, self-organised supper-clubs
[2016-18]
Freelance design work
Production assistant at Selfridges, Regent Street, London
Freelance retouching for Katharine Hamnett, Major Zcene