Education

2013-16

BA Graphic Design at Central Saint Martins, University of the Arts, London

2019

Diploma in Vegan Cooking from The Vegan Chef School

2021-22

MA Art and Ecology at Goldsmiths, University of London

Experience

[2022]

Published with The Preserve Journal [Issue 7], Eyesore Magazine [Issue 5], Fayd Online Magazine, CIRCA, and MOLD Magazine

Designed and published ‘Agnes Denes: Another Confrontation’ with CIRCA

[2021]

Chef at Site X Supernature London.

Published with The Preserve Journal [Issue 6] and for Filler Zine [Issue 5].

Launched Finger Food Magazine [Issue 1].

[2020]

Chef at Site London, The Fields Beneath, & Mother Works.

Invited speaker on ethical consumerism for "Survival and Success Conference" [audio here]

Founded Finger Food Magazine.

Published with The Preserve Journal [Issue 5], Horrid Covid Magazine, Eyesore Magazine.

[2019]

Chef at The Fields Beneath, Palm Greens, & Unity Diner

Private chef catering, self-organised supper-clubs

[2016-18]

Freelance design work

Production assistant at Selfridges, Regent Street, London

Freelance retouching for Katharine Hamnett, Major Zcene