Education
2013-16
BA Graphic Design at Central Saint Martins, University of the Arts, London
2019
Diploma in Vegan Cooking from The Vegan Chef School
2021-22
MA Art and Ecology at Goldsmiths, University of London
Experience
[2022]
Published with The Preserve Journal [Issue 7], Eyesore Magazine [Issue 5], Fayd Online Magazine, CIRCA, and MOLD Magazine
Designed and published ‘Agnes Denes: Another Confrontation’ with CIRCA
[2021]
Chef at Site X Supernature London.
Published with The Preserve Journal [Issue 6] and for Filler Zine [Issue 5].
Launched Finger Food Magazine [Issue 1].
[2020]
Chef at Site London, The Fields Beneath, & Mother Works.
Invited speaker on ethical consumerism for "Survival and Success Conference" [audio here]
Founded Finger Food Magazine.
Published with The Preserve Journal [Issue 5], Horrid Covid Magazine, Eyesore Magazine.
[2019]
Chef at The Fields Beneath, Palm Greens, & Unity Diner
Private chef catering, self-organised supper-clubs
[2016-18]
Freelance design work
Production assistant at Selfridges, Regent Street, London
Freelance retouching for Katharine Hamnett, Major Zcene