BA Graphic Design at Central Saint Martins, University of the Arts, London
Diploma in Vegan Cooking from The Vegan Chef School
MA Art and Ecology at Goldsmiths, University of London
Radical Queer Bakers featured in QUEERCIRCLE's A to Zine exhibition.
Weekly writer for The Gramounce Foundations course on their Journal.
Guest lecturer for The Gramounce Foundations course on Food & Gender.
Guest panellist on From City to Table talk for Emerge East, run by Hemingway Design.
Interviewed on The Ecology of Dereliction by Eyesore Magazine for Montez Press Radio.
Published with The Preserve Journal [Issue 7], Eyesore Magazine [Issue 5], Fayd Online Magazine, CIRCA, MOLD Magazine, and Recessed Space
Designed and published ‘Agnes Denes: Another Confrontation’ with CIRCA
Chef at Site X Supernature London.
Published with The Preserve Journal [Issue 6] and for Filler Zine [Issue 5].
Launched Finger Food Magazine [Issue 1].
Chef at Site London, The Fields Beneath, & Mother Works.
Invited speaker on ethical consumerism for "Survival and Success Conference" [audio here]
Founded Finger Food Magazine.
Published with The Preserve Journal [Issue 5], Horrid Covid Magazine, Eyesore Magazine.
Chef at The Fields Beneath, Palm Greens, & Unity Diner
Private chef catering, self-organised supper-clubs
Freelance design work
Production assistant at Selfridges, Regent Street, London
Freelance retouching for Katharine Hamnett, Major Zcene