Education
[2023]
Guest student on the Food & Art Alternative MA at The Gramounce.
[2021-22]
Distinction from MA Art and Ecology at Goldsmiths, University of London.
[2019]
Diploma in Vegan Cooking from The Vegan Chef School.
[2013-16]
BA Graphic Design at Central Saint Martins, University of the Arts, London.
Exhibitions & Food Installations
[2025]
Apetite at Maxmillian Wolfgang Gallery.
Flip Side of the Coin at Chemist Gallery.
WALK for Build Hollywood.
[2024]
From Within in Soil, Toil & Table at the Lethaby Gallery.
(Bio)cultured at Safehouse 1 and 2.
Reflexive Food Gathering at the Architectural Association.
Food installation at Freixo do Meio farm, Portugal.
'Unnatural' Nature: The Queerness of Compost at Filet Space.
Beneath the Pavement The Marshes at Three Rivers, Bexley.
Bodies of Knowledge at The Royal College of Art.
[dis]tasteful in Reel Yummy exhibition at Somers Gallery.
[2023]
Out of the Peat in Black Butter at Flatlands projects.
‘Unnatural’ Nature at Have a Butchers gallery.
Experience
[2025]
Catered the Angie Power brand dinner party.
Hosted Queers for Palestine, a queer fundraiser for the Red Crescent.
Exhibited with Maximillian Wolfgang Gallery.
Catered canapés for Maison Margiela.
Exhibited with Chemist Gallery.
Directed the Gramounce Queer Food short course.
Hosted TNGBL supper club.
Held cooking workshop for Greystar residents.
Hosted a plating workshop for TOAST.
Hosted 'Fermenting Forms' workshop for Towner Gallery.
Hosted Dine 4 the Dolls, a queer fundraiser for gender-affirming care.
Developed a food installation for WALK, for Build Hollywood.
Hosted a plating workshop at OmVed Gardens.
Gave a talk at Goldsmiths University on professional practice.
Micro-residency at Venn Canteen in Porto, Portugal.
Catered a lunch at the Delfina Foundation.
Micro-residency for Compass Live Arts' Palatable Proteins symposium.
Hosted a fermentation workshop for the elderly at Chats Palace.
Food styling for Methodology meal prep.
Hosted a 'Test Kitchen' for Come Together.
Hosted an influencer dinner for The New Archive.
Hosted a dinner for DAZED Club.
Food styling for Monbento bento boxes.
Hosted Fagentines, a queer fundraiser for gender-affirming care.
Gave a talk at the Royal College of Art on 'fermentation as a methodology'.
Hosted a fermentation workshop at Walworth Gardens.
Hosted plating workshop at Ffern.
[2024]
Hosted Fagmas, a queer charity festive night of food & performances.
Catered canapés for Ffern influencer event.
Hosted the launch of Pilot Magazine #5.
Catered & tablescaped for a private 30th dinner party.
Catered canapés for HOWL symposium.
Hosted plating workshop at Ffern.
Hosted Down to Earth supper club, for London Design Festival 2024.
Hosted perfume workshop/supper club at the Hoxton, Shoreditch.
Hosted a fermentation workshop at Walworth Gardens.
Barney Pau Chef Takeover at Dram Bar.
Speaker on The Queerness of Compost at The Horniman Museum.
Hosted plating workshop at Ffern.
Curated a tablescape for a wedding at Studio Voltaire.
Hosted Food Waste Fermentation Workshop online with TOAST.
Hosted A Weed by Any Other Name... in collaboration with Come Together.
Catered a Forageable Tablescape for TOAST menswear launch, spring '24.
Developed drinks for Jess Wheeler Left, Right, Rhubarb.
Hosted a Seasonal Fermenting workshop with TOAST Notting Hill.
Lecturer for Goldsmiths MFA Curating on food publishing.
Collaborated with aequill Perfumery on Savouring Scents.
Created bespoke foraged cordials for TOAST womenswear launch, spring '24, served in 20 stores.
Catered for Talia Byre's AW24 London Fashion Week presenation.
Catered an LGBTQ+ Brunch for Newham Council.
Collaborated with artist Michele Chu on Gastronomic Grieving at the Delfina Foundation.
Hosted a foraging workshop for the residents of the Delfina Foundation.
Hosted Bridging the Gap supper club.
[2023]
Hosted Found Scrounged Scrumped and Wild about... supper clubs.
Hosted a foraging workshop for the residents of the Delfina Foundation.
Comissioned to write a 6-part series on Queering Theory for MOLD Magazine.
Catered multiple food installations for Goldsmiths, University of London.
Hosted Queering Consumption: A very camp supper club.
Guest lecturer for The Gramounce Foundations course on Food & Gender.
Freelance photographer for the Delfina Foundation.
Published with The Preserve Journal [Issues 9 & 10], Entangled Landscapes, Sissy Anarchy.
Hosted The Ecology of Dereliction: A forageable supper club.
Hosted The Ecology of Dereliction tasting menu for Eyesore Magazine Issue 5 launch.
Radical Queer Bakers featured in QUEERCIRCLE's A to Zine exhibition.
Weekly writer, and editor of The Gramounce Journal.
[2022]
Guest panellist on From City to Table talk for Emerge East, run by Hemingway Design.
Interviewed on The Ecology of Dereliction by Eyesore Magazine for Montez Press Radio.
Published with The Preserve Journal [Issues 7 & 8], Eyesore Magazine [Issue 5], Fayd Online Magazine, CIRCA, MOLD Magazine, and Recessed Space.
Designed and published ‘Agnes Denes: Another Confrontation’ with CIRCA.
[2021]
Chef at Site X Supernature London.
Published with The Preserve Journal [Issue 6] and for Filler Zine [Issue 5].
Launched Finger Food Magazine [Issue 1].
[2020]
Chef at Site London, The Fields Beneath, & Mother Works.
Invited speaker on ethical consumerism for "Survival and Success Conference" [audio here]
Founded Finger Food Magazine.
Published with The Preserve Journal [Issue 5], Horrid Covid Magazine, Eyesore Magazine.
[2019]
Chef at The Fields Beneath, Palm Greens, & Unity Diner
Private chef catering, self-organised supper-clubs
[2016-18]
Freelance design work
Production assistant at Selfridges, Regent Street, London
Freelance retouching for Katharine Hamnett, Major Zcene