BA Graphic Design at Central Saint Martins, University of the Arts, London


Diploma in Vegan Cooking from The Vegan Chef School


MA Art and Ecology at Goldsmiths, University of London



Published with The Preserve Journal [Issue 7], Eyesore Magazine [Issue 5], Fayd Online Magazine, CIRCA, and MOLD Magazine

Designed and published ‘Agnes Denes: Another Confrontation’ with CIRCA


Chef at Site X Supernature London.

Published with The Preserve Journal [Issue 6] and for Filler Zine [Issue 5].

Launched Finger Food Magazine [Issue 1].


Chef at Site London, The Fields Beneath, & Mother Works.

Invited speaker on ethical consumerism for "Survival and Success Conference" [audio here]

Founded Finger Food Magazine.

Published with The Preserve Journal [Issue 5], Horrid Covid Magazine, Eyesore Magazine.


Chef at The Fields Beneath, Palm Greens, & Unity Diner

Private chef catering, self-organised supper-clubs


Freelance design work

Production assistant at Selfridges, Regent Street, London

Freelance retouching for Katharine Hamnett, Major Zcene