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[21/09/2024]
Down to Earth: Changing the way we eat, part of London Design Festival 2024, a collaboration with Huma Kabakci and Fran Anfossi.
In partnership with Haeckels and Hodmedods, and hosted by e5 Bakehouse.
Photos by Duru Bebekoğlu, and assisted by Bernice Lin and Shannon Higgins.
This event—curated by Huma, cooked by Barney, and served on Francesca’s ceramics—focused on farming practices, from those of detrimental ecological impact to the diverse techniques that might feed us into the future.
To encourage guests to think about the impacts of their diets, the way they ate was challenged, through alternative seating, impractical cutlery, and convivial cuisine.
A synopsis of the event was published on Haeckels' journal.
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