Testimonials
"Charming insouciance and careful curation ... with fermentation pro Barney Pau." Rob Leedham, GQ.
"A meal you’re bound to remember." Andrea Pinto, The Handbook.
"At the intersection of food, art and kitchen pop-ups is Barney Pau. A young and influential voice in the world of food ecology" Mike Daw, The Evening Standard.
"Opened up my eyes to the possibilities of plant based food and that it can be very delicious!" Imogen Scott-Carter, The Handbook.
"The food is very interesting, very exciting, and represents a really inventive indication of where this type of plant-based dining can go." Mike Daw, The Evening Standard.
"As the editor of Finger Food Magazine, The Gram Ounce and his own Substack, how chef Barney Pau has time to host a supper club we’ll never know." Joanna Taylor, The Evening Standard.
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Mentions
[2024]
GQ The Coolest Things To Do In London This Week
The Handbook 10 Things To Do This Weekend
by Andrea Pinto
London's Coolest Underground Dining Experience
World of Interiors Things To Do This July
The Evening Standard Things To Do In London this weekend
by Mike Daw
London On The Inside The Hyped Food Events In London You Don't Want to Miss
by Circe Hughes
The Evening Standard 25 of the best food and drink pop-ups and residencies happening in London throughout May
The Curious Curator 7 Artists Exploring Food As A Medium To Follow Now
by Huma Kabakci
CULTED Burberry hits up Paris, Balenciaga heads to Shanghai & more happening this week
by Robyn Pullen
TAT London Things to do in March
Luxury London Brilliant things to do in London in March 2024
by Annie Lewis
[2022]
Recessed Space Goldsmiths Graduate Show