[27/11/2024]

Catering canapés for Ffern × Harlie Briggs bauble-making influencer event.

Photos by Beatrice Rigby.

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Taking inspiration from Ffern's Autumn 24 fragrance, these canapés included coriander & carlin pea dip, served with 'cedar bark' crackers & crudités, and spiced caraway & aniseed 'oakwood' cake bites, served with fermented quince tahini créme & 'myrrh resin' honeycomb. This was paired with a fermented quince champagne and non-alcoholic rose cordial spritz.