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Testimonials

"[Barney Pau's] work challenges our perception of food rituals, using whimsical and sculptural forms to engage diners in new interactive ways. In his hands, food becomes a medium of exploration, provocation and narrative, rather than as a mere means of livelihood." Isabelle Campone, Agefi Life.

"[At this event], the culinary artist’s use of food as a creative medium came out to play." DAZED Digital.

"[Barney Pau's] edible tablescapes are a useful tool for queering consumption – for allowing diners to rethink something as everyday as eating." Ruby Conway, Wallpaper*.

"Charming insouciance and careful curation ... with fermentation pro Barney Pau." Rob Leedham, GQ.

"A meal you’re bound to remember." Andrea Pinto, The Handbook.

"At the intersection of food, art and kitchen pop-ups is Barney Pau. A young and influential voice in the world of food ecology" Mike Daw, The Evening Standard.

"Opened up my eyes to the possibilities of plant based food and that it can be very delicious!" Imogen Scott-Carter, The Handbook.

"The food is very interesting, very exciting, and represents a really inventive indication of where this type of plant-based dining can go." Mike Daw, The Evening Standard.

​"As the editor of Finger Food Magazine, The Gram Ounce and his own Substack, how chef Barney Pau has time to host a supper club we’ll never know." Joanna Taylor, The Evening Standard.

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Mentions​

[2025]

What Went Down at the Come Together x Dazed Club Supper Club

by DAZED Digital

Agefi Life Fou de Food [Crazy About Food]

by Isabelle Campone

​Wallpaper* Surreal Suppers: The artists playing with their food

by Ruby Conway

[2024]

GQ The Coolest Things To Do In London This Week

by The Editors of GQ

The Handbook 10 Things To Do This Weekend

by Andrea Pinto

London's Coolest Underground Dining Experience

by Charlotte Price

​World of Interiors Things To Do This July

by Ariadne Fletcher

The Evening Standard Things To Do In London this weekend

by Mike Daw

London On The Inside The Hyped Food Events In London You Don't Want to Miss

by Circe Hughes

The Evening Standard 25 of the best food and drink pop-ups and residencies happening in London throughout May

by Joanna Taylor

The Curious Curator 7 Artists Exploring Food As A Medium To Follow Now

by Huma Kabakci

CULTED Burberry hits up Paris, Balenciaga heads to Shanghai & more happening this week

by Robyn Pullen

TAT London Things to do in March

by Charlie Porter

Luxury London Brilliant things to do in London in March 2024

by Annie Lewis

[2022]

Recessed Space Goldsmiths Graduate Show

by Will Jennings

© Barney Pau

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