Resources​

Do

British Trees - Tree ID app to identify the UK's native and non-native trees.

Find Woods - Publicly accessible woodland search engine.

both from The Woodland Trust

iNaturalist - A citizen science project app for mapping biodiversity across the globe.

from iNaturalist

Merlin Bird ID - Global bird identification app.

from The Cornell University Lab

Read [these links lead to Abe Books, where I source my second-hand books]

Food and Transformation: Imagery and Symbolism of Eating

by Eve Jackson

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

by Dan Saladino

Ecological Imperialism: The Biological Expansion of Europe, 900-1900

by Alfred Crosby

Braiding Sweetgrass [2020]

by Robin Wall Kimmerer

The Stubborn Light of Things [2020]

by Melissa Harrison

Findings [2005]

Sightlines [2012]

Surfacing [2019]

by Kathleen Jamie

Entangled Life

by Merlin Sheldrake [2020]

Politics of Food

by Delfina Foundation [2019]

Cooked: A Natural History of Transformation [2013]

Second Nature: A Gardener's Education [1991]

both by Michael Pollan

The Triumph of Seeds

by Thor Hanson [2015]

Slow Food Nation: Why Our Food Should be Good, Clean, and Fair 

by Carlo Petrini [2005]

Origins: How the Earth Shaped Human History

by Lewis Dartnell [2020]

Listen

Queer Nature: on Reclaiming Wild Safe Space

from For The Wild

Ecofeminism and Queer Ecology

from The Ecopolitics Podcast

The Botanical Mind: The Coloniality of Planting

from Camden Art Audio

 

Ethical Consumerism talk for Cranford House School

by Barney Pau

Eleven Ways of Smelling a Tree - David G. Haskell

The Church Forests of Ethiopia - Fred Bahnson

The Serviceberry: An Economy of Abundance - Robin Wall Kimmerer

from Emergence Magazine Podcast

Seed Stories from the Lockdown

Is it harder to make it in the food industry if you’re black?

from The Food Program, BBC

Cereal: 6 part series + 1 bonus episode [2019]

from Farmerama

Ep. 10 - Jōmon Pot, A History of the World in 100 Objects

from Neil MacGregor for BBC

 

Watch

Green Gold

by John Liu

Granta 153: Second Nature Zoom Launch

by Granta Magazine

Brown Bread Film [2019]

by Lexie Smith, Bread On Earth

Cooked: 4 part series [2016]

by Michael Pollan for Netflix

Salt, Fat, Acid, Heat: 4 part series [2018]

by Samin Nosrat for Netflix