Do
British Trees - Tree ID app to identify the UK's native and non-native trees.
Find Woods - Publicly accessible woodland search engine.
both from The Woodland Trust
iNaturalist - A citizen science project app for mapping biodiversity across the globe.
from iNaturalist
Merlin Bird ID - Global bird identification app.
from The Cornell University Lab
Read
Food and Transformation: Imagery and Symbolism of Eating
by Eve Jackson
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
by Dan Saladino
Ecological Imperialism: The Biological Expansion of Europe, 900-1900
by Alfred Crosby
Braiding Sweetgrass [2020]
by Robin Wall Kimmerer
The Stubborn Light of Things [2020]
by Melissa Harrison
Findings [2005]
Sightlines [2012]
Surfacing [2019]
by Kathleen Jamie
by Merlin Sheldrake [2020]
by Delfina Foundation [2019]
Cooked: A Natural History of Transformation [2013]
Second Nature: A Gardener's Education [1991]
both by Michael Pollan
by Thor Hanson [2015]
Slow Food Nation: Why Our Food Should be Good, Clean, and Fair
by Carlo Petrini [2005]
Origins: How the Earth Shaped Human History
by Lewis Dartnell [2020]
Listen
Queer Nature: on Reclaiming Wild Safe Space
from For The Wild
The Botanical Mind: The Coloniality of Planting
from Camden Art Audio
Ethical Consumerism talk for Cranford House School
by Barney Pau
Eleven Ways of Smelling a Tree - David G. Haskell
The Church Forests of Ethiopia - Fred Bahnson
The Serviceberry: An Economy of Abundance - Robin Wall Kimmerer
from Emergence Magazine Podcast
Seed Stories from the Lockdown
Is it harder to make it in the food industry if you’re black?
from The Food Program, BBC
Cereal: 6 part series + 1 bonus episode [2019]
from Farmerama
Ep. 10 - Jōmon Pot, A History of the World in 100 Objects
from Neil MacGregor for BBC
Watch
by John Liu
Granta 153: Second Nature Zoom Launch
by Granta Magazine
by Lexie Smith, Bread On Earth
by Michael Pollan for Netflix
Salt, Fat, Acid, Heat: 4 part series [2018]
by Samin Nosrat for Netflix